–Played with knives. Laconico with ghost jade scales had some corrosion on blade in pivot area. Cleaned it up with ScotchBrite belts, and after 14 attempts to perfect the action it started feeling quite rough. Might look for some new washers; might toss it.
–After EZ-Off-ing the Erie, I ran a couple of seasoning cycles. Noticed some pitting on the inside walls that I hadn’t seen before. (a) Maybe I never looked; (b) maybe it was covered by grunge that came off with electrolysis; (c) maybe hot cheese caused the pitting. The appearance will improve (I hope) as it gets more seasoned.