–Went to Folsom farmers market for clementines and a giant cauliflower.
–Spent a long time trying to polish the blade of the 3-Leg Dog knife. Was about to give up when I tried the extra-fine Bergeon satin wheel. Worked pretty well–mostly because (I think) the steel is incredibly hard. Polish attempts just sort of muddied up the blade, whereas the wheel kind of smoothed everything out without really hazing the polished parts. I’ll still sell the knife: it has fabulous action, but the blade just isn’t finished to the same standards.
–Got a couple of subs from the new (to me) Baguette Up in the Jasper’s/Smart & Final center. Was shocked to find that the sandwiches were really superb: great bread, great fillings, etc. Truly a find.